Tourism And Hospitality Gyan

VOLUME FEEDING (Quantity Food Production) The difference between small and mass food production is very difficult to define. Most food standards, principles and large number of techniques are the same. Some define quantity food production (for volume feeding ) as the production of 25 or more portions. A report compiled by the National Restaurants Association, lists food service units under two major grouping. 1.Commercial or those establishments which are open to the public, are operated for profit and which may operate facilities and / or supply mela service on a regular basis for others. 2.Non-commercial (as employee feeding in schools, industrial and non-commercial organizations), education, government of institutional organizations which run their own food service operations. Food services in schools and universities, hospitals and other transportation armed services, industrial plants and correctional units

                                            RESERVATION   Reservation is the activity of booking the room in advance for a prospective guest on his request for future, which may be from a few days to month in advance.    There are two types of reservation and they are. Guaranteed reservation In this guest confirms the booking by paying a conformational charge and on another hand hotel also hold the room request until specific due dates and time of arrival. It protects hotel revenue in case of no show until cancellation is done as per hotel rules. Non –guaranteed reservation A conditional reservation or simple agreement between guest and the hotel in which hotel agrees to hold the room until 6 pm on the date of arrival. If the guest fails to attain within cancellation hours, the room will be released for resale.                                             Reservation Procedure Chart The enquiry for reservation When a reservation request is received then re

             FHRAI (The Federation of Hotel and Restaurant                                         Associations of India) FHRAI is the voice of the Hospitality Industry and provides an interface between the Hospitality Industry, Political Leadership, Academics, International Associations and other Stake Holders.  FHRAI is committed to the progress of the Industry through the various activities like education and training, research and publication, Annual Convention to promote interaction with Government officials, political leaders and stake holders of the Industry.  FHRAI is managed by the Executive Committee headed by the elected President having tenure of one year. The Executive Committee comprises of members from the four Regional Associations. The day-to-day business is conducted by the Secretariat headed by the Secretary General. Established in the year 1955, FH RAI was sponsored by the four Regional Associations representing the Eastern, Northern, Western

Understanding The Different Types Of Accommodation In Tourism To help you understand the difference between hotel and hostel, cottage and chalet, or yurt and tent, we’ve compiled a comprehensive list of 52 different types of accommodation in tourism. How many accommodation types really are? We don’t know exactly, but there’s certainly one to fit every budget and taste out there. They fall into many categories and vary widely in size, style, services, and characteristics, sometimes from one country to another, and sometimes from city to countryside. Hotel Hôtel Particulier  Hostel  Motel  Cottage Chalet  Chalet Boutique Hotel  Mansion Lodge    Timeshare Riad Resort  Igloo   Cortijo Villa   Treehouse  Apartment  Ice Hotel Camp  Pop Up Hotel Palazzo  Bed and Breakfast Inn  Finca  Penthouse  Chateau  Manor  Pension  Total 52  types of "Accommodation" are here. Hotel  - An establishment that provides travelers with paid accommodation